Last night, I was starving for dinner, had no food, and a blog post I wasn’t proud of. I was frustrated and hungry and the only thing I really wanted was goat cheese. So I searched around for a goat cheese recipe and found this incredibly easy recipe for savory phyllo tarts.
Monster asparagus needed to be chopped multiple times.
I added garlic to the phyllo, which the recipe doesn’t call for but you know me and garlic…
I used regular goat cheese and goat cheese with fig for a little extra sweetness.
Great choice, if I do say so myself.
Before the oven…
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The second finished picture is actually the second one I made to bring for lunch today! It was such an easy and delicious dinner plus I have plenty of leftover phyllo sheets. I can’t wait to try out yummy new recipes with those.
Have you ever been pleasantly surprised by an easy new recipe?
Also, does anyone have some phyllo recipes to share?
Champagne Dreams, Boxed Wine Budget 
I love doing that recipe but with sweet potato, pumpkin or any squash! (You…go for the pumpkin)
Omg! Yum! I need to try that! xx
I will seriously be making this ASAP! I just did a recipe for goat cheese and asparagus pasta that I’ll be posting soon so it’s like we’re connected somehow! Crazy right?
Too funny! I have so much leftover asparagus and goat cheese! I’m definitely saving it for your recipe!
This looks soooo delicious!
xo jen
Thanks lady! They turned out to be so yummy! Definitely hit the spot! xx