Brinner: Mexican Potato Hash

Breakfast for dinner, aka brinner, is obviously the best thing that happened to meals, other than brunch making day drinking socially appropriate. Everyone knows there is nothing like breakfast for dinner and I was totally craving it the other day. When I was home, my parents and I met my brother and his girlfriend for […]

Gnocchi with Garlic-Sage Butter Sauce

GUYS. I made gnocchi! Of course, I’m not going on to say that this is the greatest gnocchi in the history of the world (like some other claims I’ve made) but I never really considered if I would even be able to make it before. So the other day, I was flipping through the amazing […]

Going Green

Today, I learned an important lesson in cooking. When the recipe calls for a food processor, use a food processor not a blender. But, beyond a sauce that took an unnecessary amount of time to make and ended up a little chunkier than expected, I think I found a new go to recipe… if only […]

Tomato Soup with Grilled Cheese Croutons

Do I even need to write a post with a title like that? After Maria made tomato soup, I knew I needed some. The problem is that I don’t have an immersion blender and my real-life blender is actually terrible. So I’m not making the soup in this post (sorry!) but I am making the […]